This basic recipe makes great breakfast or dessert pancakes, sweet or savoury. If you want thicker pancakes - American or Scotch style - just reduce the liquid a little. Try using 120ml/½ cup each of soya milk and water instead of 175ml/¾ cup. It is easier to make something too thick and thin it down than the other way round!
Enjoy a lovely, healthy vegan take on this classic dish. It is quick to assemble but you do need to do some prep beforehand - read through the recipe and ingredients the night before and go for it!